I haven’t tried Earl Grey with lemon before, so I thought I’d describe it in a nutshell; it’s delicious - the natural lemoniness (I may need to trademark this word because I really rather like it) which I’ve found is the result of oil extracted from the rind the bergamot orange, is really brought out by the lemon. It is quite tart, though, so I’d recommend adding a teaspoon of sugar. Either that, or I’ve been told that honey is a lovely alternative to sugar (thank you, Elaine :D ).
